Please note:
These are the prices for very basic, frosting only decorated cakes. Additional embellishments will increase the price accordingly.
PARTY CAKES
(Two layers, one filling with buttercream frosting)
Round
6" (serves 8-10) $30
8" (serves 12-15) $40
10" (serves 25-30) $60
12" (serves 38-40) $80
(Two layers, one filling with chocolate ganache or buttercream beneath fondant)
Round
6" (serves 8-10) $40
8" (serves 12-15) $60
10" (serves 25-30) $80
12" (serves 38-40) $100
"SHEET" CAKES
(Single-layer, no filling with buttercream frosting)
9" x 13" (serves 18-20) $30
12" x 18" (serves 35-40) $45
WEDDING CAKES
Queen Anne's Lace Wedding Cakes are made from scratch of two-layers, each sliced and filled, with a filling between each layer.
Most couples choose silky-smooth Swiss Meringue Buttercream as their frosting.
Other popular buttercream frostings are American, French and Italian Meringue.
I also highly recommend Chocolate Ganache, which makes a delicious base for Fondant-covered cakes.
Prices available upon request.
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